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Cake Lace Mat BELLS AND BOWS

This mat is very easy to use. Also, the beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months.

£23.99

RRP: £29.99 | Save: £6.00

Cake Lace Mat BELLS AND BOWS

Cake Lace Mat BELLS AND BOWS features several different designs including, bells, bows, baubles, poinsettias, holly leaves and berries as well as two strips intricate Christmas lace.

In Addition, it is very easy to use. Also, the beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.

Mat measures approx:

Lace Strip 1 - 35cm x 9cm; Lace Strip 2 - 36.5cm x 5cm; Bell 5cm x 7cm; Large and Small Bow 6cm x 4cm and 5cm x 3.5cm; Holly Leaf 2.5cm x 3cm; Holly Berry 1cm; Triple Berry 2cm x 2cm; Poinsettia 6cm; Bauble 4cm x 6.5cm.

To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.

Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C - 80°C (10 to 15 minutes). Made from 100% food grade silicone. Full instructions in the retail pack.

Cake Lace will remain pliable for many months, so you can transport your cakes easily. Also, you can colour you Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.

Furthermore, store the Cake Lace in some grease-proof paper. Then wrap that in foil, and store away from strong lights and odours.

If you would like to check out more Cake Lace products, click here.

Get more ideas on our Recipe Website.

More Information
Recommended Retail Price
£29.99
Brand
Cake Lace & Accessories
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