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Cake Lace Mat Ophelia

This mat is very easy to use. Also, the beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months.

£15.99

RRP: £17.99 | Save: £2.00

Cake Lace Mat Ophelia

Cake Lace Mat Ophelia is a design by Claire Bowman. It is the most delicate of designs to date with Ophelia's intricate mesh and lace drops that would look striking on larger tiered cakes.

In addition, it is very easy to use. Also, the beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.

Mat measures approx:

5.1" x L: 14.6"

To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Alternatively, you can use the pre-mixed ready coloured tubs to save time. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife. 

Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C - 80°C (10 to 15 minutes). Made from 100% food grade silicone. Full instructions are in the retail pack.

Cake Lace will remain pliable for many months, so you can transport your cakes easily. Also, you can colour your Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.

Furthermore, store the Cake Lace in some grease-proof paper. Then wrap that in foil, and store away from strong lights and odours.

If you would like to check out more Cake Lace products, click here.

Get more ideas on our Recipe Website.

If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 01613935056.

More Information
Recommended Retail Price
£17.99
Brand
Cake Lace & Accessories
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