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Callebaut FINEST BELGIAN DARK CHOCOLATE Recipe N°70-30-38 2.5Kg

It is amongst the finest there is in chocolate. Use only the highest quality ingredients.

£24.99

RRP: £29.99 | Save: £5.00

Callebaut FINEST BELGIAN DARK CHOCOLATE Recipe N°70-30-38 2.5Kg

Callebaut FINEST BELGIAN DARK CHOCOLATE Recipe N°70-30-38 2.5Kg is easier to melt, temper, pour, mould and much more. Great for chocolatiers!

It has 150 years of experience in Belgium, using only the highest quality ingredients. So, they use only the very best cocoa beans. In fact, is one of the largest manufacturer of chocolate in the world, and is the brand of choice for many of the top chocolatiers.

In addition, this unique 'callet' shape, this chocolate is exceptionally easy to melt, temper or even to use as chocolate chips for baking. Also, the 'callet' shape also allows melting to be much more consistent, due to the larger surface area.

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.

With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces. With this chocolate, you support cocoa farmers

The shape allows it to be melted smoothly, and you can also use it as chocolate chips for baking!

Composition

70.5% MIN. COCOA

38.9%FAT

Weight:

2.5Kg

If you would like to check out more Callebaut products, click here.

Get more ideas on our Recipe Website.

More Information
Recommended Retail Price
£29.99
Brand
Callebaut Chocolate
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