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Katy Sue Flower Pro Leaf Cutters Set of 4

The Flower Pro Cutters use special engineering techniques to ensure the super sharp cutting edge of the design can be produced in a food grade material, so you will get a clean professional cut time after time.

£8.99

Katy Sue Flower Pro Leaf Cutters Set of 4

The Flower Pro Cutters use special engineering techniques to ensure the super sharp cutting edge of the design can be produced in a food grade material, so you will get a clean professional cut time after time.  

This set of 4 Leaf Cutters contains the most popular sizes for leaves, in particular rose leaves, up to a maximum of 60mm in size. The largest leaf cutter is also perfect for a hydrangea leaf.

 

  1. Watch over 40 FREE tutorial videos on our YouTube Channel, click here to watch: Flower Pro Videos

    All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.

    How to Use with Fondant or Sugarpaste: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.

    Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

Get more ideas for Katy Sue products here

If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 01613935056.

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Katy Sue
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