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Katy Sue Flower Pro Silicone Mould Tool Set

These essential tools, devised by Chef Nicholas Lodge, will help you get the most from your Flower Pro Moulds and Veiners.

£9.99

Katy Sue Flower Pro Silicone Mould Tool Set

These essential tools, devised by Chef Nicholas Lodge, will help you get the most from your Flower Pro Moulds and Veiners. Includes a Plastic Size Guide for measuring paste, Flexi Scraper to aid leveling paste in moulds and stencils (or to simply scrape your bowl!) and a Companion Tool which is a double-ended versatile tool for creating detail.

 

  1. Watch over 40 FREE tutorial videos on our YouTube Channel, click here to watch: Flower Pro Videos

    All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.

    How to Use with Fondant or Sugarpaste: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.

    Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

Get more ideas for Katy Sue products here

If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 01613935056.

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Katy Sue
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