Baking Day – Carol – Using Sugar and Crumbs Products – 2 March 2019
Baking Day – Carol – Using Sugar and Crumbs Products – 2 March 2019 is a fabulous new class we offer hereat the Sugar and Crumbs Kitchen in Stockport, Cheshire.
Please note the full cost of this class is paid in full. If you wish to pay in instalments, please give Laura call on 0161 393 5056 to make arrangements. Balances must be paid 2 weeks before. Unfortunately once class places are booked, we cannot offer refunds.
Come and Join me in The Sugar and Crumbs Kitchen, in Stockport Cheshire. Lets have a great day baking Sponge Cake, Chocolate Cake, Brownies, Biscuits and Cheese Cakes using our delicious natural flavoured icing sugars and cocoa powders. Also, we will even make some delicious buttercream to decorate your cake using Nifty Nozzles.
We will provide you all equipment, aprons and tools, including your take home boxes. Also, we will provide lunch and light refreshments. Any allergens please let us know on your confirmation email.
In addition, you will get a copy of all the recipes ready to take home to use again.
Class Start times are 10am. But feel free to arrive a little earlier to meet other class members and have a brew to get you started 🙂
Class finish times are 6pm. However we could do run over time.
Looking forward to meeting you all.
If you would like to check out more Classes we offer, click here.
Get more ideas on our Recipe Websites.