Bake-O-Glide – Baking Mat for Macarons – Meringues – Biscuits – 35 Portions
Bake-O-Glide – Baking Mat for Macarons – Meringues – Biscuits – is a fantastic non-stick reusable mat with the added outlines for use when making bread, biscuits and pastries. Also suitable for boiled sugar and chocolate work. With the added extra of circular outlines for arranging home made meringue, macaron or biscuit mixture!
In addition, it is very easy to use. Place the silicone mat on a baking sheet or tray with the writing side up. Then, lay the product to be baked or frozen directly on the silicone mat (do not use grease).
The silicone mat is effective in temperatures from -40°C to 250°C
Furthermore, you have to clean your silicone mat with a damp, soft sponge then rinse with clean water. Shake to remove excess water and dry in open air. Also, a mild detergent or soap may be used if needed.
Note: a slight oily residue after washing is normal, as is slight discolouration.
- Do not use scrapers or brushes to clean the silicone mat.
- Never cut on the silicone mat.
- Do not fold the silicone mat.
- Do not grease the silicone mat. It doesn’t need it.
- Never use a cut or ripped silicone mat as the fibreglass mesh material could migrate into the food.
- Avoid using dishwashers, as they may cause harm to the silicone mat.
300mm x 400mm
If you would like to check out more Bake-0-Glide/Gripo products, click here.
Get more ideas on our Recipe Websites.