Cake Lace – Mat – Art Nouveau
Cake Lace – Mat – Art Nouveau is designed exclusively with wedding cakes in mind. Just, place each heart around a diamond embellishment to create classical fan styled brooches.
In addition, this mat replicates the different layers and depths that real lace has, with a 3D design. So, that allows select key features to stand out from the rest of your edible lace.
In Addition, it is very easy to use. Also, the beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Size: Mat measures approx. W: 3.15″ x L: 14.6″ (8cm x 37cm)
Made from 100% food grade silicone.
Full instructions in the retail pack.
To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife. Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C – 80°C (10 to 15 minutes).
Cake Lace will remain pliable for many months, so you can transport your cakes easily. Also, you can colour you Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.
Furthermore, store the Cake Lace in some grease-proof paper. Then wrap that in foil, and store away from strong lights and odours.
If you would like to check out more Cake Lace products, click here.
Get more ideas on our Recipe Websites.