Cake Lace – Mat – Bells and Bows
Cake Lace – Mat – Bells and Bows features several different designs including, bells, bows, baubles, poinsettias, holly leaves and berries as well as two strips intricate Christmas lace.
The lace strips are perfect for bordering tiered cakes whilst the individual designs can be used to decorate any way you wish, adorning the tops of cakes, cupcakes and cookies.
The bows especially on this mat are also great for other occasions such as weddings, anniversaries and birthdays and you can place around the tiers or on top for a stylish, eye-catching finish.
Approximate design sizes:
Lace Strip 1 35cm x 9cm
Lace Strip 2 36.5cm x 5cm
Bell 5cm x 7cm
Large and Small Bow 6cm x 4cm and 5cm x 3.5cm
Holly Leaf 2.5cm x 3cm
Holly Berry 1cm
Triple Berry 2cm x 2cm
Bauble 4cm x 6.5cm
Made from the highest quality food grade silicone.
To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife. Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C – 80°C (10 to 15 minutes).
Cake Lace will remain pliable for many months, so you can transport your cakes easily. Also, you can colour you Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.
If you would like to check out more Cake Lace products, click here.
Get more ideas on our Recipe Websites.