Cake Lace – Mat – Madame Butterfly
Cake Lace – Mat – Madame Butterfly is a large Cake Lace mat featuring 4 unique design strips. The deepest design is a beautiful trailing floral on a mesh honeycomb background. The floral patterns are design to easily match up when joining the design around the tier of a cake. Also, the slim floral strip design looks beautiful embellished with pearls in the centre of the lace flowers. The final floral design, again on a honeycomb background, has flowing rather than straight edges adding movement to the design.
1 – 35cm x 11cm
2 – 35cm x 8cm,
3 – 35cm x 6cm
Made from 100% food grade silicone.
To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife. Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C – 80°C (10 to 15 minutes).
Cake Lace will remain pliable for many months, so you can transport your cakes easily. Also, you can colour you Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.
Furthermore, store the Cake Lace in some grease-proof paper. Then wrap that in foil, and store away from strong lights and odours.
If you would like to check out more Cake Lace products, click here.
Get more ideas on our Recipe Websites.