Cake Lace – Mat – Pretty Paisley
Cake Lace – Mat – Pretty Paisley comes with 4 different strips, each a different pattern so you will have so much to work with.
Each strip incorporates a paisley design whilst making up its own unique pattern. It is ideal for use with luxurious wedding cakes, anniversary cakes or any occasion that requires a little elegance.
In Addition, it is very easy to use. Also, the beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
The designs measure approximately:
Large strip: 14” x 5”
Small strips: 14” x 1”
Made from 100% food grade silicone.
To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife. Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C – 80°C (10 to 15 minutes).
Cake Lace will remain pliable for many months, so you can transport your cakes easily. Also, you can colour you Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.
Furthermore, store the Cake Lace in some grease-proof paper. Then wrap that in foil, and store away from strong lights and odours.
If you would like to check out more Cake Lace products, click here.
Get more ideas on our Recipe Websites.
This video is to give you an idea on how to use the cake lace and the mats.