Cake Lace – Spreading Knife
Cake Lace – Spreading Knife is perfect for both small and larger projects. So, this knife is perfectly smooth and safe for use as it is not sharp. Use the smaller edge at the end of the knife for spreading your Cake Lace on details and cupcake mats.
With a comfortable handle and a tapered blade, this food-safe knife is the perfect addition to all your lacy projects!
To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife. Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C – 80°C (10 to 15 minutes). Also, you can add an bit more of Part B to create a softer lace.
You can transport your cakes easily. Also, you can colour you Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.
Furthermore, we recommend to store the Cake Lace in some grease-proof paper and hen wrap that in foil, and store away from strong lights and odours.
We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.
If you would like to check out more Cake Lace products, click here.
Get more ideas on our Recipe Websites.
This video is to give you an idea on how to use the cake lace and the mats.