Cake Lace – White ORIGINAL Mix – 500g


Cake Lace – White ORIGINAL Mix – 500g

In stock


Cake Lace – White ORIGINAL Mix – 500g

Cake Lace – White ORIGINAL Mix – 500g comes in 2 separate parts; Part A and Part B. Part B is included inside Part A.

Depending on the design, you can achieve up-to 20-25 sheets.

To make 100g of Cake Lace you have to mix 50ml of cooled, boiled water and 4 tablespoons (42 grams) of Part A (powder) on high for 2 minutes. Then, add half a teaspoon (2.5ml) of Part B (liquid) and mix it on high for 5 to 8 minutes until the Cake Lace looks smooth. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife. Cake Lace can be air dried (6-8 hours) or you can place it in the oven at 70°C – 80°C (10 to 15 minutes). Also, you can add an bit more of Part B to create a softer lace.

You can transport your cakes easily. Also, you can colour you Cake Lace, using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours too.

Furthermore, we recommend to store the Cake Lace in some grease-proof paper and hen wrap that in foil, and store away from strong lights and odours.

Suitable for vegetarians, vegans. Gelatin and gluten free.

May contain traces of nuts.

Ingredients: Water; Anti-caking agent: E555; Humectant: E1520; Thickener: E466; Colourings: E171, Emulsifier: E433; Acidifier: E330; Preserver: E202.

Nutritional Information:
Values per 100g
Energy 117.57kJ/28.22kcal
Fat 0.5g of which saturates 0.04g
Carbohydrate 4.19g of which sugars 4.14g
Protein 0.00g
Salt 0.63g

If you would like to check out more Cake Lace products, click here.

Get more ideas on our Recipe Websites.

This video is to give you an idea on how to use the cake lace and the mats.


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