Callebaut – Milk Belgian Couverture Chocolate – 1kg
Callebaut – Milk Belgian Couverture Chocolate – 1kg has extra cocoa butter in, allowing them to flow better when it melts. So, this makes it a lot easier to melt, temper, pour, mould and much more. Great for chocolatiers!
It has 150 years of experience in Belgium, using only the highest quality ingredients.
So, they use only the very best cocoa beans. In fact, is one of the largest manufacturer of chocolate in the world, and is the brand of choice for many of the top chocolatiers.
In addition, this unique ‘callet’ shape, this chocolate is exceptionally easy to melt, temper or even to use as chocolate chips for baking. Also, the ‘callet’ shape also allows melting to be much more consistent, due to the larger surface area.
This milk chocolate contains 54.5% cocoa, and has a medium bitter, chocolatey taste with a hint of vanilla. Perfect for baking! The unique ‘callet’ shape of the chocolate allows it to be easily melted and tempered, giving it a much better, glossy finish. The shape allows it to be melted smoothly, and can also be used as chocolate chips for baking!
Belgian milk chocolate couverture (min cocoa 54.5%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya lecithin), natural vanilla.
Contains milk and soya.
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