Callebaut – White Belgian Couverture Chocolate – 400g
Callebaut – White Belgian Couverture Chocolate – 400g is amongst the finest there is in chocolate. It has 150 years of experience in Belgium, using only the highest quality ingredients.
So, they use only the very best cocoa beans. In fact, is one of the largest manufacturer of chocolate in the world, and is the brand of choice for many of the top chocolatiers.
In addition, this unique ‘callet’ shape, this chocolate is exceptionally easy to melt, temper or even to use as chocolate chips for baking. Also, the ‘callet’ shape also allows melting to be much more consistent, due to the larger surface area.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. And with its medium viscosity, this is a great all-round chocolate. You ca use it in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Belgian white chocolate couverture (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla.
Contains milk and soya.
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