Golden Caramel Chunks – 100g

The Gold Caramel flavoured bits with a solid bite for your bakes.
With these chunks, you'll give your cakes, cookies, buns and rolls a generous caramel chocolate taste with a chunky bite. Their intense taste dominates, with caramelly and creamy notes.

The chunks are made to resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.

Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Ingredients

White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin)), Fat Reduced Cocoa Powder, Natural Flavour and Colorant (E-160c, E161b)

Contains  LACTOSE (MILK)

May Contain Traces of SOYA LECITHIN.

Allergens visible in Capital Letters, Bold and Underlined

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