Greenery Cake – 2 Day Class – Natalie Porter – 29 June 2019 – Deposit ONLY
Greenery Cake – 2 Day Class – Natalie Porter – 29 June 2019 is a fabulous 2 days class we offer here at the Sugar and Crumbs Kitchen in Stockport, Cheshire, with Natalie Porter, from Immaculate Confections.
The Class is £345 in total, book now and pay only £100 non-refundable deposit to ensure your place on the amazing class. You can contact us to pay instalments or we will contact you one month before to pay the balance in full.
The cost of this two day class is £345.
Please note that the cost covers all materials we are going to use, including Massa sugarpaste, Squires flowerpaste and Saracino modelling paste. It also includes the cost of dummy cakes, two of which will have been pre-covered for each student before class.
You will learn how to make perfect sugar roses, filler flowers and a range of realistic leaves and foliage, as well as a quick and easy technique for a realistic looking bark effect.
In class, you will learn lots of things as how to easy unwired sugar roses, using the Rapid Rose. Also, a range of wired and unwired leaves buds and berries and realistic, yet simple, wood effect
The class will also focus on covering a tall dummy cake, with sharp edges. You will be using petal dusts for a realistic look on sugar florals and to enhance the wood effect.
Class Start times are 10am. But feel free to arrive a little earlier to meet other class members and have a brew to get you started 🙂
Class finish times are 6pm. However we could do run over time.
Looking forward to meeting you all.
If you would like to check out more Classes we offer, click here.
Get more ideas on our Recipe Websites.