L – 28 – Starburst by Nifty Nozzles


L – 28 – Starburst by Nifty Nozzles

In stock


L – 28 – Starburst by Nifty Nozzles

Welcome to the wonderful world of Russian Piping Tips – Nifty Nozzles the ONLY Genuine Russian Piping Tip.  We are sure once you start using these tips your flower creations will impress everyone, they make stunning cupcakes and larger cakes.

Watch some of our videos here

These beautiful tips are made from stainless steel, all marked with our logo Nifty Nozzles, the nozzle number and our Russian Partner Alexander business name Tulip.

Manufactured in Russia by Tulip working together with Nifty Nozzles.

Fully tested to comply with EU regulations. Dishwasher proof, will not rust.

Large size Size per nozzle 40mm (h) 22mm (Tip) 35mm (b)

XL size per nozzle is 40mm (h) 30 (Tip) 45 (b)

Tips for using Nifty Nozzles

Wash your new nozzles thoroughly before use

Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill

Pop your nozzle into the piping bag, cut the bag so the nozzle is just in line with the cut

Fill your piping bag with your chosen colour buttercream

Twist your filled bag

Put a fresh thin coating of buttercream onto your cupcake or cake

Hold your filled bag of buttercream and sit on top of your cake

Once sat, begin to squeeze as it attaches to the cake, gently squeeze and pull up 1cm, stop squeezing, pull off

Repeat until you have enough flowers for your new created cake

Add leaves and berries to enhance your cake, using the Wilton tips round 10, 5 and leaf 352.

Buttercream Recipe


500g of Unsalted Butter at room temperature or Lightly Salted Butter if you prefer to take the sweetness away.

1kg of Sugar and Crumbs flavoured icing sugar of your choice.

1-2 tablespoons of Condensed Milk – this helps to make it creamy if you prefer you can use boiled water or milk.


Beat the butter until light and whippy

Add Sugar and Crumbs flavoured icing sugar of your choice and condensed milk or other liquid you prefer

Chop this in with a spatula, then pop into the mixer.  Cover mixer with a tea towel – to prevent an icing cloud, then whip till all incorporated and fluffy.

Additional information

Weight 22 kg


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