Massa Ticino Pitch Black Sugar Paste 250g
The #1 by CARMA® since 1963
Massa Ticino Sugarpaste is a highly sought after sugarpaste with exceptional quality. It is a perfect choice for covering cakes due to it’s high elasticity, will not rip or crack whilst being used, will smooth to a perfect finish with a crisp shell. This means no more ‘elephant skin’ appearances! Massa Ticino Sugarpaste comes in 8 distinct colours, but can be mixed with each other to make almost any colour imaginable!
Massa Ticino Sugarpaste is available in a range of vibrant colours, are carefully manufactured with only natural ingredients. This means the range are all AZO-dye free, free from dairy, gluten and cholesterol and are vegan-friendly!
– Can be used for modelling if CMC is added
– Will not crack or rip
– AZO-dye free
– For a 10″ cake, approximately 1kg is needed.
– Contains no E-numbers from artificial sources.
– Free from dairy, gluten and cholesterol
– Vegan and Vegetarian friendly
May contain traces of nuts.
Please note that this product does in fact contain E numbers, these are all from natural sources. Most food ingredients have an E number designation (for example Isomalt. the natural sugar substitute, is E953), but this doesn’t necessarily mean that the ingredient is bad for you, or from artificial origin.
These features are : Gluten-free, Dairy Free, AZO-Free (colours from natural sources), No Animal Derived products, Cholesterol. The Sugar pastes are consistent in terms of the range of ingredient features.
All the colours are matched with the Pantone Colour Code
Ingredients: Sugar, glucose syrup, water, hydrogenated vegetable fat (palm kernel), gelling agents: tragacanth E413, vegetable oil (sunflower), humectant: glycerol E422, acid: citric acid E330, colour: vegetable carbon E153, preservative: sorbic acid E200, flavouring
Values per 100g
Fat: 4.7g of which saturates 4g
Carbohydrate: 86g of which sugars 77g
How much sugarpaste do I need to cover my Cake?