Sweet Stamp by AmyCakes – Hot Pink – Upper & Lowercase – SWEETSTICKS

£44.99 / RRP: £59.99 / Save: £15.00 (25%)

Sweet Stamp by AmyCakes – Hot Pink – Upper & Lowercase – SWEETSTICKS

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Description

Sweet Stamp by AmyCakes – Hot Pink – Upper & Lowercase – SWEETSTICKS

Sweet Stamp by AmyCakes – Hot Pink – Upper & Lowercase – SWEETSTICKS

The Tacky Pad is optional, you can pick and press each letter individually,  but the Tacky Pad ensures an even emboss and more control over placement, especially on the sides of your cakes.

The Colour Coded sets come in a handy storage tray so you can keep track of your letters easily. Using a Blade or sticky tape, you can release the letters from the tray.

If you need to use the same letter twice, simply measure the gap and apply it individually by hand after. Or purchase an add on pack of letters.

 

How to remove your letters or embellishments from your Sweet Stamp pad.

Unwrap carefully, then over a clear work top gently tip your pad upside down, just give little taps until the letters, numbers, symbols all fall out.  You may have to give one or two of them a little assistance with a scriber needle.

Once everything is out of the pad, ensure all the little triangle bits are removed too.  Then place each letter, number and symbol back into the pad.  Once you are completely sure all items are safe in the pad all the little bits of off cuts please throw away.

Now you are ready to use your Sweet Stamps 🙂

How to store

Place in to a shoe box the correct way up, or a container.  However always remember to take them out carefully and not to tip upside down.

How to use:

  1. Roll out sugarpaste on to your board or cake.

2. Arrange your letters on to the board, play with them until you’re happy, they always look more effective if you use a Capital letter to start each word, followed by lower case letters. In some instances you may have to leave a space for a duplicate letter.

3.  Arrange your stamps on to fresh sugarpaste – if you wait for it to dry, they will not impress properly, also with pressure you could possibly break them.

4. Once arranged, either use a cake card or a tacky pad to press down evenly, try to press only enough to see the imprint.  If you press deep they still look effective, just deeper.

5. Lift off cake card or tacky pad and gently ease out the letters from the sugarpaste with a scriber needle.

6.  You are now ready to paint with edible dusts.  We have a great selection here plus brushes.

Things to think about

These are made of acrylic and like all things delicate they can break, therefore if you drop them, or bend them, there is a big possibility they will break.  Eg if you drop your smart phone or iPad, cake, glass, bottle they will break, this applies to the stamps too, so treasure them, they will give you lots of pleasure, add a real effect to your cakes that will give the Wow! factor.

For replacement letters you can contact Amy direct at – amycakestoppers@gmail.com

Now go and enjoy your beautiful product.

Carol xx

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