S&C Silicone Mould Chocolate Covered Oero Cookie

Please note the mould colour could vary, depending on stock supplies.

• Cover the entire mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing your shape from the mould.
• Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either marble or watercolour effect!)
• Once set, gently remove your shape from the mould.
• the mould is bigger than an Oero cookie, therefore enabling you to cover it fully in chocolate.

Once your mould has been set, try painting it with coloured cocoa butter or dusting with WonderDust Colours for your own customised finish.

Fridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.

To clean, wash by hand with warm soapy water.

Made from high-quality, food-safe silicone.

Measurements (approx.): 

Whole Mould size: 21 x 14.8cm

Cavity size: 5.4 diameter 

Depth: 2.5cm