Sugar Buttons

Sugar Buttons

Sugar Buttons

What are Sugar Buttons products?

Imogen Davison works with Katy Sue Designs to create very detailed food safe silicone moulds for creating models to enhance your creations.  You can use pre-coloured or white fondant, flower paste, modelling paste, marzipan, chocolate and even more, and the models can be painted using your dusts or edible paints.

Easy to use, just dust the mould with your cornflour pouch, turn over to remove the excess and fill the mould with your paste, press firmly to get your paste in every crevice, remove any excess ensuring that the outline detail is visible and remove the model from the mould by turning it over and flexing the mould around the model

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