Cake Cards

Cake Card Cut Edge are thin hard cards, usually around 1.5-2mm thick. They are covered in silver foil and ideal for multi-tiered cakes (upper tiers). They also work well if you are working with light-weight cakes (sponge, gateaux) or cake toppers. However, for anything heavier they will not provide enough support. They are available in 03” - 12” round and square.

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