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Sweet Stamp HANDWRITTEN NUMBERS with Presentation Box

It allows you to emboss cute numbers on your Fondant (sugarpaste), buttercream and ganache.


RRP: £17.99 | Save: £1.00

Sweet Stamp HANDWRITTEN NUMBERS with Presentation Box

Sweet Stamp HANDWRITTEN NUMBERS allows you to create cute numbers on your Fondant (sugarpaste), buttercream and ganache.

The set includes all the numbers in a flat storage tray.

You can align the numbers directly onto freshly rolled Fondant and emboss with a cake card, your smoother or the PickUpPad. This method works well for flat projects.

By keeping your numbers in the storage tray, it allows you to quickly find your required number. To remove the numbers from the tray roll a ball of fondant until tacky and use this to pull the number out.

For applying Sweet Stamps to the side of the cake we recommend the application with the PickUpPad, which is available as an accessory.

After embossing you've a few options; you can paint with your edible paints, or you also can fill your embossing with sprinkles, mini pearls, glitter or sugar. 

How to use:

1. Roll out sugarpaste on to your board or cake.

2. Arrange your numbers on to the board, play with them until you're happy.

3. Arrange your stamps on to fresh sugarpaste. If you wait for it to dry, they won't impress properly; also with pressure you could break them.

4. Once arranged, either use a cake card, smoother or the Sweet Stamp PickUpPad to press down evenly, press only enough to see the imprint. if painting, or deeper if you are filling with sprinkles, pearls, etc.

5. Lift off cake card, smoother or the Sweet Stamp PickUpPad and gently ease out the elements from the sugarpaste.

6. Now enjoy painting with edible dust or fill with your choice of fillings.

If you would like to check out more Sweet Stamps, click here.

Get more ideas on our Recipe Website.

If you have any questions or need further information, you can contact us by email: info.sugarandcrumbs@icloud.com or call us at 01613935056.

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Sweet Stamp by AmyCakes
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