Please note All orders received after 11:30am, will be processed the following weekday. Free, Standard, and Priority Shopping are delivered by Evri. Choose DPD if you prefer it to Evri. All orders are Signed & Tracked, please do not ask our couriers to leave in a safe place or with a neighbour. DPD do not Deliver Saturday or Sunday . Thank you
Baking Recipe
Bake these six-ingredient Apple Crumble Flapjacks – they’re easy to make and ready in half-an-hour.
You can also add chocolate drops, desiccated coconut or sultanas, if you like. This flavour combination is great to make these gorgeous flapjacks for the upcoming season!
In addition, one of the advantages of this dessert is that you can prepare it in advance, eliminating some stress on the day of your party! The homemade flapjacks will usually keep for up to a week. Keep in a plastic container in the fridge.
If you would like to check our full range of Natural Flavoured Icing Sugars click here!
1. Pre-heat the oven to 180 C, 160 C fan, 300 F, Gas mark 2.
2. Grease a baking tray.
3. In a saucepan on a low heat melt the butter, sugar, and syrup, stirring until all melted and combined.
4. Take off the heat and add in the flour, oats, and sultanas, stir until all the dry ingredients are coated.
5. Let the mixture cool so you can pick it up and shape it into even-sized balls. Flatten each ball slightly and place on the baking tray.
6. Bake for 30 minutes or until golden.
7. Remove from the oven and leave to cool fully and then serve.
Flapjacks can be kept in an airtight container for up to a week.
Share:
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
15% discount on all S&C products!
Double loyalty points!
Free Priority shipping upgrade!
Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.