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This Swiss Meringue Buttercream multimix is a complement to our range of flavoured icing sugars, which is perfect to make flavoured SMBC. But it can make so much more. The addition of egg white means you no longer have to waste egg yolks, or have to make something else to use them up. The product’s flexibility enables you to make a variety of recipes to create shortbread biscuits, meringues, pavlovas, mousse, fluff, macarons, royal icing, and more. We are constantly working on more delicious recipes for you to incorporate this into your bakes.
The product comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours.
As with our icing sugar, you can achieve a consistent flavour to your creations with this product, leaving your taste buds craving for more.
15% discount on all S&C products!
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...