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Made from real sugar in beets, Isomalt is a sugar substitute that is much loved by regular bakers. Used for healthier, sugar-free creations, Isomalt isn’t as sweet as your standard sugar, but can be blended with sweeteners for that desired sweet treat taste.
Isomalt can also be for decorating cakes; it just simply needs to be heated in order to be moulded or shaped. The reason Isomalt is a popular choice because it does not caramelize when it is heated in the way that sugar does meaning it also doesn’t have a yellow-caramel tone to it either making it a great choice for decorating when clear colour is desired.
However, if you are looking for a colour version, we do stock Isomalt in a variety of colours so there really is something for everybody.
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...