Please note All orders received after 11:30am, will be processed the following weekday.
Free, Standard, and Priority Shopping are delivered by Evri. Choose DPD if you prefer it to Evri.
All orders are Signed & Tracked, please do not ask our couriers to leave in a safe place or with a neighbour. DPD do not Deliver Saturday or Sunday .
– Cake Card Cut Edge are thin hard cards, usually around 1.5-2mm thick. They are covered in silver foil and ideal for multi-tiered cakes (upper tiers). They also work well if you are working with light-weight cakes (sponge, gateaux) or cake toppers. However, for anything heavier they will not provide enough support.
– Cake Boards are the happy medium between thickness of card, with the strength of drums. They are 4mm thick. They are perfect to support heavier cakes (fruit, heavy sponges) and work well in multi-tiered cakes. If you need a strong but thin base, then this is your choice.
– Cake Drums are the thickest boards available at 12mm thick and covered in silver foil. They are perfect for the base of multi-tiered cakes or any other heavier cake mixtures (fruit). As a rule of thumb, you require a drum at least 2” larger than the size of your cake (e.g. 14” drum for a 10” cake). If you would like to add any decorations to your board (messages) you should increase the size of your board accordingly.
Choose between our cake drums, cake boards, cake cards and Masonite. They are available in 04 – 14” round and square as well as other colours.
15% discount on all S&C products!
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...