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Written By Claire Corbett - Last Updated: 18th September 2023
Ginger Bread and Butter Pudding is a gentle twist on the classic dessert. Still using white bread, but flavouring our custard with a Gingerbread Flavour Shot for an extra warming Autumn/Winter Flavour.
You could make this recipe with any flavour you like! Why not try Orange, or Salted caramel? Rum and Raisin is another great choice for this dessert!
Take a look at our full range of flavour shots!
You will need a baking dish that is roughly 8″/10″/2″.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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