Brown Sugar Meringues

Brown Sugar Meringues are a delicious crispy treat with a caramel flavour that comes naturally from the sugar. We have substituted egg white for Velvet Vanilla Whipping It Up shot, to give our Brown Sugar Meringues a vanilla caramel flavour.

Whipping It Up shots are a great way to to replace egg whites in a recipe while adding a flavour too! Other flavours that work well with this meringue recipe are Salted Caramel, Raspberry Ripple, Toasted marshmallow, or Coffee!

Take a look at our full range of Whipping It Up! shots.

Ingredients

• 25g Whipping it Up Shot
• 60ml tepid water
• 200g Soft brown sugar

Method

1. Add the water and Whipping It Up! shot to the bowl of a stand mixer.
2. Using the whisk attachment, whisk until frothy.
3. Add the sugar a spoon full at a time, and keep whisking.
4. Once all the sugar has been added, keep whisking until stiff peaks have been achieved.
5. Pipe the meringue mix onto a lined baking sheet, and bake at the lowest setting for a an hour.
6. Open the oven door and leave the meringues inside to cool.
7. Enjoy your Brown Sugar Meringues!

As an extra touch, why not sandwich your Brown Sugar Meringues together with some delicious flavoured ganache? Find our Ganache recipe here!