Cake Mix Cookies

Cake mix cookies are a quick and easy treat you can make in a pinch! You can use any flavour of cake mix, or even add a Flavour Shot to jazz up a vanilla cake mix too!

Add chocolate chips, sprinkles, fruit pieces, or even a glaze after baking to make them extra special!

Take a look at our range of Easy Bake cake mixes!

Ingredients

• 500g Easy Bake cake mix
• 2 eggs
• 75g vegetable oil
• Flavour Shot (optional)
• Chocolate chips/fruit pieces/sprinkles (optional)

Method

1. Add the cake mix, oil, and eggs (plus optional flavour shot) to the bowl of a stand mixer and beat on a medium speed until well combined.
2. If you are adding in any choc chips or fruit etc, fold these into the dough by hand.
3. Prepare two baking sheets with greaseproof paper, then use an ice cream scoop to portion the cookies.
4. Leave plenty of room between the scoops of cookie dough as they will spread during baking.
5. Turn your oven on to 170c fan (gas mark 3) and pop the cookies into the fridge while the oven gets to temperature.
6. Bake for around 15 mins until the edges of the cookies are golden. If the middle of the cookies still seems soft, don’t worry, they will firm up once cooled.
7. Transfer to a cooling rack and allow to cool a little before enjoying!