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Written By Laura Charters - Last Updated: 24th November 2021
Caramel Sauce is a thick but runny sauce used to drizzle over desserts such as ice cream, apple pie, cakes and more! Made using our Sugar and Crumbs Natural Flavoured Icing Sugar.
1. Place the water and sugars in a heavy-based saucepan over low heat and melt until dissolved stirring all the time.
2. Turn up the heat to medium and let it bubble until it changes to an amber colour, 5 to 10 minutes, but don’t stir, take it off the heat.
3. Add the cream whisk in, and add the butter whisk in until melted.
4. Leave to cool completely then refrigerate.
Store in the fridge in an airtight container and use within 2 weeks.
Caramel Sauce works really well with all these flavours, see which one is your favourite!
Salted Caramel, Velvet vanilla, Apple Crumble, Black Cherry, Cinnamon Swirl, Coffee, Gingerbread and Irish Cream
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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