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Written By Claire Corbett - Last Updated: 28th June 2023
Cheesecake stuffed cookies are a really yummy treat, with a deliciously indulgent centre. They can be made in so many flavour combinations using our Natural Flavoured Icing Sugar and Flavour Shots!
Some of my favourite Cheesecake stuffed cookie flavours are Lemon and blueberry, lemon and raspberry, Banana and Salted caramel, white chocolate and raspberry, chocolate and honeycomb, and Black Forest.
Store these cookies in an airtight container in the fridge for up to 4 days, or bake ahead to freeze and thaw in the fridge.
170g Full fat cream cheese
30g Natural Flavoured icing Sugar
150g Caster sugar
Flavour shot of choice
1 Whole egg plus 1 yolk
1tsp Bicarbonate of soda
Pinch of salt
345g plain flour
Inclusions of your choice eg. chocolate chips or fresh/freezedried fruit pieces
150g Natural Flavoured Icing Sugar
15ml Melted butter
30ml Hot water
Colour Pop Water Activated (optional)
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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