Please note All orders received after 11:30am, will be processed the following weekday.
Free, Standard, and Priority Shopping are delivered by Evri. Choose DPD if you prefer it to Evri.
All orders are Signed & Tracked, please do not ask our couriers to leave in a safe place or with a neighbour. DPD do not Deliver Saturday or Sunday .
Written By Carol McFarland - Last Updated: 12th June 2023
Chocolate Genoese – Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg
500g – Chocolate Genoese
310ml – Water (must be split into 210ml & 100ml)
55ml – Vegetable oil
160°C / 320°F (fan assisted 140°C / 284°F / Gas mark 3)
400g loaf cake for 40-50 mins
120g muffin for 25-30 mins
These instructions are purely a guide only – every baker and every oven is different.
Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat-reduced cocoa powder (8%). Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK). Raising agents: E450 & E500, modified starch (WHEAT), dextrose,salt, vegetable oil (rape seed). Stabilisers: E466, E415, E412.Natural flavouring.
Allergen Information In BOLD.
Suitable for Vegetarians
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY, and SULPHITES.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
15% discount on all S&C products!
Double loyalty points!
Free Priority shipping upgrade!
Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.