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Written By Claire Corbett - Last Updated: 07th August 2023
Try this decadent treat that blends the best of a cookie and a brownie: Chocolate Orange Crownies!
They are delicious, with a chewy crust, but not too sweet. Why not give your bakes a delightful boost of flavour with our Sugar and Crumbs Natural Flavoured Cocoa Powders.
In fact, they are a a delicious dessert combination of soft chocolate chip cookies and fudgy, chewy brownies. We have used our Chocolate Orange Natural Flavoured Cocoa Powder, but you can try any of your choice.
Once they have cooled, you can store them in an airtight container for up to three days.
200g Unsalted Butter
50g Golden Caster Sugar
100gSoft Light Brown Sugar
30g Sugar and Crumbs Chocolate Orange Natural Flavoured Cocoa Powder
1 Teaspoon Baking powder
1 beaten Egg
275g Plain Flour
100g Chocolate Chips
1. Pre-heat the oven to 160 C, 325 F, Gas mark 3.
2. Grease or line two baking trays.
3. In a mixing bowl cream together the butter and sugars until creamy and then beat in the egg. Add the flour, baking powder and cocoa powder and mix in well.
4. Add the chocolate chips and stir until everything has formed into a dough.
5. Using your hands separate the dough into 16 -20 balls and then evenly space them onto the two baking trays making sure they have a 1 cm-1.5 cm gap between them.
6. Bake for 10-12 minutes. They are cooked when they have formed cookie shapes and are slightly crisp, they should still be a bit squidgy.
7. Serve warm with ice cream like a brownie or cold like a cookie.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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