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Written By Claire Corbett - Last Updated: 15th November 2023
Chocolate SMBC has never been easier to make, with our Chocolate Milkshake Icing Sugar and Whipping It Up Shots!
Make Chocolate SMBC without the hassle of cooking egg whites with sugar over a bain-marie! Just follow these easy steps and you’ll have a delicious silky smooth Chocolate SMBC in to time at all!
Unlike traditional buttercream, Swiss meringue buttercream has a soft and silky texture, and a tastes not too sweet! SMBC also pipes and covers cakes beautifully. SMBC does not crust, but will set firm I the refrigerator, but softens again at room temperature.
Take a look at our full range of Whipping It Up Shots and Natural Flavoured Icing Sugars!
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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