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Written By Claire Corbett - Last Updated: 10th October 2023
Condensed Milk Cookies are light and fluffy, really easy to make, and you’ve probably got all of the required ingredients in your cupboards!
We are using Flavour Shots! to give our cookies an extra punch. I have used cream cheese Flavour shot, but these make a gorgeous festive treat if you use Christmas Punch Flavour Shot! Other favourites for this recipe are Caramelised Biscuit, Lemon drizzle, raspberry ripple, Rum and Raisin, or White Chocolate and Raspberry.
Take a look at our full range of Flavour Shots!
You can also add chocolate chips, toffee pieces, or dried fruit, but only a couple of handfuls! White chocolate chips work well with many of the fruity flavours. Toffee pieces work with with Caramelised Biscuit flavour. Obviously adding Raisins to Rum and Raisin flavour Condensed Milk Cookies is a winner too!
Preheat your oven to 140c Fan and line two baking sheets with greaseproof paper.
Store in a biscuit tin at room temperature for 3-5 days.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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