Easy Blondies

Simply the most delicious and easy Blondies you will ever try, and probably the last! Make them in any flavour using our Flavour Shots and they’ll be even yummier!

I have made Lemon and Raspberry Easy Blondies, but they would be equally delicious in caramel flavours or even pistachio!

See our full range of Flavour Shots Here!

Ingredients

• 240g butter
• 360g soft brown sugar
• 2lg eggs
• 50g Flavour Shot of choice
• 210g Plain flour
• 1/2tsp baking powder
• 1/4tsp salt
• any inclusions such as white chocolate chips or fruit/nuts (optional)

Method

1. Preheat your oven to 175 and line a brownie tin with greaseproof paper (leaving a bit of over hang to help you remove the blondie from the tray).
2. In a large bowl, add the butter and sugar. Microwave until the butter is melted and give it a good mix.
3. Add the eggs one at a time and beat the mixture well.
4. Now you can sift in the flour, Flavour Shot, baking powder and salt. Give the mixture a really good beat. We want to mix in the flour in the complete opposite way we would if making a sponge cake.
5. If you are adding Chocolate chips or nuts, you can now fold these in.
6. Pour the batter into your lined brownie tin and and spread evenly.
7. If you are adding fresh fruit such as raspberries, you can poke these into the batter now.
8. Bake for 30-45 mins until a skewer comes out with moist crumbs.
9. Allow to cool completely in the tin.
10. Slice and serve! Enjoy your Easy Blondies!