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Written By Claire Corbett - Last Updated: 16th August 2023
This decadent flavoured dark chocolate tart has a crumbly biscuit base, a rich ganache filling, and can be topped with fresh fruit. I’m using a small flan tin (8″) as this tart is so rich, you only need a small slice.
For the base I have used lotus biscuits, but Oreos work really well too. If using Oreos, be sure to scrape out the filling and melt with the butter.
I have used a Raspberry ripple flavour shot for this tart, but you could use any flavour of your choice. Take a look at our full range of Natural flavoured Icing Sugars and Flavour Shots here!
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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