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Written By Carol McFarland - Last Updated: 12th June 2023
Our cake mixes are so easy to make, bake and taste delicious. If you looking to save time try our delicious range of cake mixes, 2 sizes available 500g and 1kg
500g – Vanilla Genoese Cake Mix
175g – Water
125g – Vegetable oil
180°C / 360°F (fan assisted 160°C / 320°F / Gas mark 4)
400g loaf cake for 40-50 mins
120g muffin for 25-30 mins
These instructions are purely a guide only – every baker and every oven is different.
WHEAT Flour (with calcium, iron, niacin & thiamin), Sugar. Crystallised Ginger (8.5%) Vegetable Oil, Dextrose, Fructose Spices (Ground Ginger 3.5%, Cinnamon), Dried Whole Egg, Skimmed Milk powder, Raising Agents: E450, E500, E501, E341 (i), Dried Caramelised Sugar. Emulsifiers: E471, E481, Stabilisers: (E415).Allergen Information In BOLDSuitable for Vegetarians
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERYand SULPHITES.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.