Please note All orders received after 11:30am, will be processed the following weekday.
Free, Standard, and Priority Shopping are delivered by Evri. Choose DPD if you prefer it to Evri.
All orders are Signed & Tracked, please do not ask our couriers to leave in a safe place or with a neighbour. DPD do not Deliver Saturday or Sunday .
Written By Claire Corbett - Last Updated: 01st November 2023
What gets you in the mood for the festive season more than mince pies? It’s so easy to make your own, plus, making your own home made mincemeat means you can add more of the things you like, and less of the things you don’t!
I have chosen to use mixed dried fruit and peel, but if you don’t like the peel so much, you could buy Raisins, Currants and mixed dried peel separately and just add as much as you would like of each to total the weight of mixed fruit and peel I have used.
Im also using a Christmas Punch Flavour Shot for an added boost of fruit and spice flavours.
Take a look at our full range of Flavour Shots!
You can also add extra spices to your home made mincemeat! Think mixed spice and cinnamon. Other options for flavour shots would be Orange zest or black cherry. Both would be delicious, but would need the above spices adding too!
You can use this filling in so many ways! Make mince pies, puff pastry tarts, or even a mincemeat blondie!
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
15% discount on all S&C products!
Double loyalty points!
Free Priority shipping upgrade!
Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.