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Perfect to share with friends and family, a large cake that is truly indulgent
A deliciously indulgent layered cake, made with two layers of brownies, and two layers of soft Whipping it Up! meringue, finished with layers of cream and fresh fruit. I’ve used our Cherry cocoa powder in the brownie and Black Cherry Whipping it up in the meringue.
You can also try our other Whipping it up flavours in our range.
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Best eaten within 3 days, keep in the fridge.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.