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Baking Recipe
Written By Laura Charters - Last Updated: 11th February 2022
A lovely light and creamy tart that will throw you back to memories of the 80s.
As the name suggests, the Manchester Tart was a Manchester-born dessert created in the mid-1980’s, popular in the north of England at many school lunchtimes but also enjoyed across the country thanks to its creamy custard and jam combination. Perfectly balanced with a sweet pastry and coconut topping. We’ve put the coconut flavour within the custard to add an extra punch of flavour.
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Serve once set, and eat within 3 days. Keep in the fridge when not eating.
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Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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