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Written By Claire Corbett - Last Updated: 16th September 2023
Mille-Feuille is a French dessert that combines a rich custard type filling with layers of puff pastry. We are making ours with Creme Patisserie, fresh fruit and ready made puff pastry.
I’m using a Pistachio Flavour Shot in my Creme Patisserie, with fresh raspberries, but you could use any flavour combination you like!
Take a look at our full range of Flavour Shots!
For the Pastry:
For the Filling:
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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