MINI Set of 13

Nifty Nozzles MINI Set of 13 is the perfect set of our mini nozzles to create beautiful buttercream flowers. You can use them on cakes and cupcakes.

These beautiful decorating tips are made from stainless steel, marked with our logo Nifty Nozzles, and the nozzle number.

In addition, it's fully tested to comply with EU regulations. Dishwasher proof, will not rust.

Please note, you may find some of the nozzles have burn marks, these are due to the tiny cuts needed to create the designs, these are NOT rust marks, they are just burn marks.

The best piping tips to create beautiful creations, are best used with a simple buttercream, which you can colour using a range of colours. You can use these to decorate cakes, cupcakes, and more!

Please contact us for overseas orders, and  note that these are non-refundable.

We will only accept overseas orders on the proviso you are aware if the order gets lost during transit there will be NO replacements or refunds.  80% of all orders overseas arrive in a sensible timeframe, 15% do get delayed and can be delayed for some time, 5% do get lost, and we cannot refund any lost or delayed orders.

Tips for using Nifty Nozzles:

1) Wash your new nozzles thoroughly before use.

2) Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill.

3) Pop your nozzle into the piping bag, cut the bag so the nozzle end is just in line with the cut.

4) Fill your piping bag with your chosen colour of buttercream and twist your filled bag.

5) Put a fresh thin coating of buttercream onto your cupcake or cake.

6) Hold your filled bag of buttercream and sit on top of your cake. Once sat, begin to squeeze as it attaches to the cake, gently squeeze and pull up 1cm, stop squeezing, relax, and pull off. Repeat until you have enough flowers for your newly created cake.

You can add leaves and berries to enhance your cake, using the Wilton tips round 10, 5 and leaf 352.

Dimensions:

Mini size per nozzle 40mm (h) 17mm (Tip) 30mm (b).

Buttercream Recipe:

Ingredients:

500g of Unsalted Butter at room temperature or Lightly Salted Butter if you prefer to take the sweetness away.

1kg of Sugar and Crumbs flavoured icing sugar of your choice.

1-2 tablespoons of Condensed Milk – this helps to make it creamy if you prefer you can use boiled water or milk.

Method:

Beat the butter until light and whippy. Then, add our Sugar and Crumbs flavoured icing sugar of your choice and condensed milk or any other liquid you prefer (water, cream, milk, ...). Chop this in with a spatula, then pop it into the mixer, cover the mixer with a tea towel to prevent an icing cloud, then beat till all is incorporated.

If you would like to check out more Nifty Nozzles, click here.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

Shipping options are clearly shown on the Website once you complete your purchases.  We use both Evri and DPD as our couriers, with various delivery options available to you. Please double check that you have given us a full and complete delivery address and postcode. Read our shipping & delivery information.