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Enjoy making macarons the easy way, with our Whipping it Up multi-mix. I’ve had a fear of making these for years, but now I have found a way that’s so simple, just follow my steps one by one.
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, ground almonds, and food colouring, but we are making them NUT FREE by using semolina instead of ground almonds.
In addition, you can also try making this cake using our amazing range of Natural Flavoured Icing Sugars!
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Preheat oven to 275°F (150°C) Gas 2
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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Exclusive members group! Make It Bake It!
Make It, Bake It! is an annual exclusive learning hub part of your S&C Premier Membership, for everyone to enjoy, learn, be inspired, and make new cakey friends. The Hub is for all levels from the newbie, hobby, and professional caker. Come and enjoy the fun, you won’t regret it.