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Written By Laura Charters - Last Updated: 04th September 2022
Liven up your Swiss Roll with a bit of colour in form of these cute spots and make a Polka Dot Swiss Roll Cake. A lovely light sponge wrapped in fruity jam and smooth cream.
Why not try this recipe using any of our amazing range of Natural Flavoured Icing Sugars. If you would like to check our full range of Natural Flavoured Icing Sugars click here.
It’s now time to bring everything together, place the remaining cream mix in a piping bag, set with a nozzle of your choice and pipe blobs over the top and arrange the chocolate cut outs, fruit and mint across the top.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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