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SALE

Ganache Masterclass – Rachel Hanna – Online

Original price was: £40.00.Current price is: £10.00.

In Stock

Rachel Hanna from Marie Antoinette Cake Design specialises in creating contemporary, award-winning bespoke wedding cakes throughout the North West of England.

Product Details

Rachel Hanna from Marie Antoinette Cake Design specialises in creating contemporary, award-winning bespoke wedding cakes throughout the North West of England.

With a keen eye for design, Rachel is mostly self-taught and has developed many of her own techniques to create her signature look. 

In recent years she has become particularly well known for her use of texture, colour, and extensive sugar floral work. In 2019, Rachel won the award for Best Wedding Cake Designer for the North West region in The Wedding Industry Awards and has gone on to be shortlisted as a finalist in the National Awards.

Rachel will show you how to master these crucial foundation skills when working with ganache, sharing her preferred tools and techniques, plus all of the tips she has learnt from 10 years of making wedding cakes so that you can learn quickly and gain the confidence to handle ganache yourself!

In this class you will learn;

  • The key techniques, recipes and methods to making ganache – milk, white & dark
  • What to do if your ganache goes wrong!
  • How to cover a cake with ganache using acrylic ganache plates
  • How to cover a cake with ganache using the Pro-Froster
  • How to cover a cake with ganache using Brigid’s Ganache Kit
  • Ganaching Round & Square cakes
  • How to handle, set and store ganache
  • How to perfect your ganache finish
  • Colouring white chocolate ganache
  • Creating a top decorative ganache-on-ganache finish
  • How to use support dowels and stack your ganache cakes
  • How to prep your ganached cakes for sugarpaste

If you’d love to improve your ganache skills, have struggled using it before or even been scared to give it a try, then this class is for you!

Please note – this class is not about decorative finishes but the detail of how to make and work with ganache to achieve a flawless, professionally finished, blank canvas on your cakes.

We advise that you simply sit back and enjoy the class on the day so that you’re able to gain as much insight as possible and ask questions in the group chat. You’ll then be able to watch back at your leisure when you come to tackle your own project, pausing and working through the class at your own pace.

Enjoy

Love Carol and Rachel x

Please note once you have booked your ONLINE class there are no refunds or swaps, it's also your responsibility to take note of the classes you have booked.

Your class is available to you for 6 months, please ensure you watch it.  If you wish to have a hard copy, for an additional fee, email me, I will give you more details. There will be a small additional fee.

Email [email protected]

There's so much information in this session for you to learn - it's going to be great fun.

Please read fully so you understand the whole process.

Terms & Conditions for purchasing classes:

1. Only purchase classes, do not add products to your basket. You can order more than one class at a time.

2. By purchasing this class you are agreeing to these terms and conditions.

3. No copying, copyright infringement if you copy, and claim as yours, alway give credit to Sugar and Crumbs Online Classes. No sharing with other users.

If you have any questions or need further information, you can contact us by

email: [email protected]

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Returns & Replacement Policy

The return procedure must be initiated within 14 days of receipt of the item (carried out via email or letter).  All items must be returned with reasonable care in their original packaging, in an ‘as new condition’ including any protective films to any component part of the product. Items should be returned within 14 days of contact. Read our returns and replacement policy.

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