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Intro to Chocolate – Oli the Choc – Online


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Avid creator of wild chocolatey awesomeness. Owner of Oliver’s Chocolate Parties.

Product Details

Introduction to Chocolate with Oli the Choc Master Chocolatier Online

Please note once you have booked your class there are no refunds or swaps, it's also your responsibility to take note of classes you have booked and dates they go online.  When you pay, you will be sent a link to join the facebook group, if you do not get that link check your junk or spam box.  Otherwise email the office and we will send a link, you will need to send us your order number for us to do this. [email protected]

OLI THE CHOC - Chocolatier since 2005. 
Avid creator of wild chocolatey awesomeness. Owner of Oliver’s Chocolate Parties.
What will you learn in this class?
All about chocolate tempering, white, milk, and dark plus troubleshooting.
Learn how to make perfect chocolate decorations curls, shards, ribbons, ruffles, how to colour and pipe chocolate, then play with a selection of various chocolate moulds, learn how to "Pimp them Up!" with sprinkles and so much more.
About Oli the Choc
“I grew up in the family business Simon Dunn Chocolatier which was established in the same year I came to Earth, 1984. My passion came from working in the family business and has developed through working with groups of people, sharing my passion by sharing with others the magic of chocolate.”
“Oliver’s Chocolate Parties was a concept designed to give people that same feeling I had as a child and growing up while watching and helping my Mum and Dad making chocolates. There’s no better feeling than creating something special from nothing and feeling proud of yourself afterward, there’s something really special during the creative process where you just lose yourself in and forget about everything else!"
"Chocolate has always been a great way for me to connect with others and now I can do this with anyone in the world virtually with my chocolate making kits, which is an experience in a box."
Peace, Love, Choc ‘n’ Roll - Oli

Please read fully so you understand the whole process.

When you purchase this tutorial please DO NOT add any other products to your shopping bag, do that separately as a different order.

Please ensure you tick the T&C's tick box when you receive your confirmation email, this should then take you directly to the Facebook Group Introduction to Chocolate with Oli The Choc Master Chocolatier, if for some unknown reason it does not take you to the group, please search for the Facebook Group, Introduction to Chocolate with Oli The Choc Master Chocolatier, answer the 3 questions to gain access to the group. You will now have access to this group forever.  Feel free to ask other members for help and advice, they will love to help, they are a friendly bunch. There are members who joined in the FB Live on the day and members who like you did the sessions later in their own time.

This online tutorial is only for paid members, it was shown live in the private group called Introduction to Chocolate with Oli The Choc Master Chocolatier.

This online tutorial can be purchased at any time. It is yours to keep forever, for you to view and follow at your leisure.  You are NOT to share any of the techniques or teach anyone else anything within the tutorial, this is for you only. Any members sharing techniques will be removed from the group.

Enjoy and have a great time.

Love Carol and Oli. xx

Terms & Conditions for purchasing classes:

1. Only purchase classes, do not add products to your basket. You can order more than one class at a time.  

2. Select Click & Collect as your shipping method, shipping will not be refunded if you choose to pay for a shipping option.

3. Please follow this link to join your Facebook Group, answer all questions confirming your order number and your name if different to your Facebook name

4. Please read the group rules, ensuring that you are aware that what you learn in the class is for yourself only and is not to be shared. Please respect the tutors Intellectual Property Rights, however, please feel free to share your finished cake images on social media giving credit to the tutor and class you have been taught in.

5. By purchasing this class you are agreeing to these terms and conditions.

If you have any questions or need further information, you can contact us by email: [email protected] or call us at 01613935056.

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Shipping options are clearly shown on the Website once you complete your purchases.  We use both Evri and DPD as our couriers, with various delivery options available to you. Please double check that you have given us a full and complete delivery address and postcode. Read our shipping & delivery information.

Returns & Replacement Policy

The return procedure must be initiated within 14 days of receipt of the item (carried out via email or letter).  All items must be returned with reasonable care in their original packaging, in an ‘as new condition’ including any protective films to any component part of the product. Items should be returned within 14 days of contact. Read our returns and replacement policy.

Product Reviews

Don’t take our word for it…

  1. Lizm

    I have done all of Oli’s classes. I would recommend that you do this one first because he goes into tempering in depth.

    The other classes are good stand alone classes but with this one the penny dropped and I understood a bit of the science and enough to make it fun. My chocolates literally fell out of their moulds ( go me !! and go Oli

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