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Written By Claire Corbett - Last Updated: 15th September 2023
These Pumpkin and Ginger Bars are made with a gingerbread style base, and a deliciously smooth pumpkin custard topping! Inspired by the classic Thanksgiving dessert, pumpkin pie, these yummy treats are perfect for an autumn snack, paired with a Pumpkin Spice Latte!
For the two layers of our Pumpkin and Ginger Bars we are using our Ginger easy bake cake mix for the base, but changing the recipe for a dense gingerbread type texture rather than sponge. For the filling, we use Pumpkin puree and a Pumpkin Spice Flavour Shot for that extra kick!
Take a look at our full range of Flavour Shots and Easy Bake cake mixes.
For the base:
For the topping:
Line a brownie tin with greaseproof paper.
For the Topping:
Preheat the oven to 160c fan.
Treat yourself, or make a gift of indulgent homemade fudge with this recipe. You could also use this confection in a range...
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